Last week all the temperatures were in the upper 70s and we even had a couple of days in the mid 80s! The plants really took off. I noticed the first tomato forming. It was about the size of a marble and has grown to about the size of a ping-pong ball. You can also see small buds on the pepper plants where the first peppers will grow.
Yesterday, one week later it was in the mid 50s , got down to 37 degrees last night, and is supposed to stay in the low 60s for the next 4 days. Can’t imagine worse timing. I should have least brought the small pots inside but the only herb that seems to be damaged is the basil. Its top leaves are hanging like a wet dish cloth. The ones lower down seem to be fine but I’ll probably have to prune it back.
The pepper plants don’t look as bad as the basil. They are droopy but still have some firmness. Not quite to wet dish cloth levels. We’ll see. The tomato plants don’t seem to have any adverse effects but the proof will be in the fruits themselves. Not sure if any of the 8 or so flowers on it had already been fertilized and starting to form fruits.
I’m totally bummed. Things were going so well.
In the back yard I’ve planted some vegetables, and herbs in containers and pots. In addition we had raspberry and blackberry growing in pots already. I think they were planted 2 or 3 years ago.
We had a metal cooler that we used at our wedding 3 years ago. I drilled a dozen holes in the bottom and filled it with topsoil, sand, and moisture control garden soil. It seems to drain quite well so my silly mistake of forgetting to put a layer of gravel on the bottom hasn’t had any negative effects. I also mixed some Osmocote 14-14-14 fertilizer into the top half.
On the left, in the back, we have a Heinz “beef” tomato . In the back middle there is a jalapeno pepper plant and on the right a hot banana pepper. In the front are two broccoli plants. All are from Bonnie Plants bought in peat pots. This is probably too much for this container but we aren’t looking for huge harvests so I hope they at least produce. It should be about 5 gallons of soil for each plant.
The tomato plant is already fruiting. One tomato at least and several (8 or 9) flowers.
In another container, which I forget the name brand of, I have planted cucumber seeds. It is a bush variety cucumber plant by Burpee called “Picklebush”. Growing cucumbers and making pickles was the main driving force behind trying to garden this summer. My daughter and I both love a good dill pickle. They are actually up now but I only have this picture of the empty container right now.
There are several things I don’t have a picture of yet. One is a San Marzano tomato planted in an 8 gallon pot. We hadn’t purchased this pot when I took the first pictures so I don’t have anything of this plant yet. What surprised me the most about this one was the planting directions. I guess tomatoes are the exception to the rule and when you plant them you are supposed to bury the lower branches. In fact the directions said to bury 2/3rd of the plant! I guess the lower branches will grow roots and make for a strong root system.
I also planted five different herbs in small pots. Bonnie Plants peat pots were on sale so we went this route instead of growing from seed. We have basil, oregano, thyme, rosemary, and cilantro.